Italian Inspiration for a Meaningful Holiday Baking Season
A simple, intentional approach to food, family, and tradition.
As United States Thanksgiving approaches, many of us begin to think about the people we love, the meals we are planning, and the traditions that hold meaning in our homes. This time of year naturally invites reflection. It reminds us of the foods that have shaped our families and the memories we hope to create again.
Lately, this has had me thinking about Italy.
There is something about Italian culture that continues to stand out to me. The way people gather. The way food is prepared with intention. The way simple ingredients are transformed into meals that are inviting and full of meaning. Italian meals are never rushed. They are rooted in connection, heritage, and the experience of sharing a table.
Italy does not celebrate Thanksgiving the way we do in North America. Instead, their holidays revolve around feast days, regional customs, and traditions that honour the season. Bread, olive oil, fresh herbs, and ingredients grown close to home play an important role. Recipes are shaped by the people, the land, and the slow rhythm of family life. It is a pace and philosophy that aligns closely with how I love to bake and teach.
As we move into the holidays, I will be sharing Italian-inspired ideas that you can bring into your own kitchen. To begin, I am sharing a family tradition.
Sourdough Sour Cream Cookies: A Holiday Tradition for More Than Twenty-Five Years
These tender, lightly sweet cookies are very similar to classic Italian ricotta cookies. They have also been a holiday tradition in my home for more than twenty-five years. They are simple, not fussy, and full of flavour. Our holidays would not feel the same without them.
You can download the free recipe here:
[link here]
They are perfect for holiday trays, gifting, or enjoying with a cup of tea during a quiet moment at home.
Italian Inspiration for December Baking
As I prepare recipes for the coming weeks, I am leaning into the qualities that define Italian food culture. These principles translate beautifully into home baking:
• Meals centred around family and community
• Seasonal ingredients used at their best
• Simple methods prepared with thoughtful execution
• A natural, welcoming approach to hospitality
• Food that invites people to gather and enjoy time together
You will see this reflected in the recipes and ideas I share throughout the season.
If You Would Like to Learn More
If you would like to explore sourdough more deeply, you are welcome to try the VIP Baker’s Club. It is a place to learn, connect, and bake with purpose, especially during the holidays.
The membership includes:
• The complete sourdough workshop recipe vault
• Nine new sourdough workshops every year
• Bread tutorials and Masterclasses
• A supportive community of home bakers
You can begin with a free 7-day trial:
🇺🇸 Start Your 7-Day Trial USD » CLICK HERE
🇨🇦 Start Your 7-Day Trial CDN » CLICK HERE
There is no pressure to join. Choose it only if it feels like the right next step in your baking journey.
Looking Ahead to 2026
There are still a few open spots in the Italy 2026 Travel Experience. It is a hosted tour focused on regional food, culture, scenery, and meaningful shared experiences. It may be something to add to your Christmas list if the idea resonates with you.
If you would like to learn more about the Italian Food Adventure in Fall 2026, you can read the full details here:
Thank You for Being Here
Baking is one of the simplest ways to bring people together. Whether you are preparing bread for a family dinner, cookies for neighbours, or a special holiday bake, I hope you enjoy the process and the moments that come with it.
Let us enjoy this season, take a breath, and think about all the things we have to be grateful for. I am grateful for you. Happy holiday baking.
From my family to yours,
Shannon and the Sourdough School House Team
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