Banneton/Pastry Brush

Banneton/Pastry Brush

61200

Regular price$10.97
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Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We use this brush every day in the Sourdough School House. It is perfect for duting out bannetons after use and yet it is delicate enough to use as a pastry brush: for egg wash, butter or milk applications.

  • hypo-allergenic brush
  • 100% pure boar bristles, held by a plastic band

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Sourdough Source

Founded on my love of food, cooking, family and friends. My desire is to share my love to learn, experiment and eat REAL food prepared in traditional ways to truly nourish our bodies and fuel those we love!

Testimonials

★★★★★

The Sourdough 101 Series contains everything you need to get started with sourdough. The recipes are delicious, and Shannon breaks everything down into manageable steps.
Such a great way to learn a new life skill!

Kelly Sinutko
★★★★★

This is a fantastic course ( sourdough 101). I had no experience with making sourdough before I signed up for the course. I love that you can go at your own pace and Shannon explains and demonstrates everything so well. It is very easy to follow along with. Highly recommend!

Amilia Brens

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