By Sycamore Woodcrafts - Yes, the people that brought you Bread Llamas
***FLIPPING BOARD ONLY***
This custom, handcrafted ash flipping board is used to transfer French bread and baguettes easily to the oven. The board was custom made for home use and home oven size loaves at 19 inches long by 4 inches wide with tapered edges for smooth and easy transfer. This is a must for the sourdough home baker that wishes to master beautiful baguettes at home or for any sourdough enthusiast looking for the next great tool. Get yours today or pick up the whole French Bread kit HERE
Founded on my love of food, cooking, family and friends. My desire is to share my love to learn, experiment and eat REAL food prepared in traditional ways to truly nourish our bodies and fuel those we love!
Testimonials
★★★★★
The Sourdough 101 Series contains everything you need to get started with sourdough. The recipes are delicious, and Shannon breaks everything down into manageable steps. Such a great way to learn a new life skill!
Kelly Sinutko
★★★★★
This is a fantastic course ( sourdough 101). I had no experience with making sourdough before I signed up for the course. I love that you can go at your own pace and Shannon explains and demonstrates everything so well. It is very easy to follow along with. Highly recommend!