Proofing Bucket and Lid by Rubbermaid available in 3 sizes to accommodate all your baking needs. These buckets have insulating properties to keep your dough free from drafts and to help control temperature. The lid is easy to open and close for frequent dough turns/folds. They simply are the best we have found for sourdough fermentation.
BPA Free
strong polypropylene material
dishwasher safe
ergonomic, easy-grip handles
Available Sizes:
Small (2 QT) - for small batches, 1 to 2 loaves of sourdough, full batches of brioche, croissant, danish or pasta dough
Diameter 8.5 inch
Height 4 inch
Capacity 2 quart
Medium (4 QT) - for regular batches, up to 3 loaves of sourdough and double batches of pastry dough
Diameter 8.5 inch
Height 7.75 inch
Capacity 4 quart
Large (6 QT) - for large batches, up to 5 loaves of sourdough and/or flour storage
Founded on my love of food, cooking, family and friends. My desire is to share my love to learn, experiment and eat REAL food prepared in traditional ways to truly nourish our bodies and fuel those we love!
Testimonials
★★★★★
The Sourdough 101 Series contains everything you need to get started with sourdough. The recipes are delicious, and Shannon breaks everything down into manageable steps. Such a great way to learn a new life skill!
Kelly Sinutko
★★★★★
This is a fantastic course ( sourdough 101). I had no experience with making sourdough before I signed up for the course. I love that you can go at your own pace and Shannon explains and demonstrates everything so well. It is very easy to follow along with. Highly recommend!