Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Milk Buns - Japanese Style Workshop
Sourdough School House

Milk Buns - Japanese Style Workshop

Japanese Milk Buns Workshop

$39.00
/
Shipping calculated at checkout.
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LEARN THE PROCESS OF MAKING SOURDOUGH JAPANESE MILK BREAD WORKSHOP IN THIS COMPREHENSIVE STEP-BY-STEP WORKSHOP AND CREATE MEMORIES THAT WILL LIVE ON. 24/7 Lifetime Online Access - No Experience Necessary - Step-By-Step Instruction.

 

What You Get

✔️ Lifetime access to the Entire Workshop Online
✔️ 24/7 Online Access to All Videos and Training Material
✔️ Multi-Part Workshop
  • How to Make Sourdough Japanese Milk Bread Workshop Step-By-Step Video Tutorial
  • Variety of shapes and toppings
  • Use of Tangzhong and a Sweet Stiff Starter
  • Hand-mix & machine mix options
  • Bonus Discard Recipe - Pumpkin Morning Glory Muffin
✔️ Comprehensive Workbook
✔️ BONUS Sourdough Starter & Framework Workshops

How to Access Your Workshop

  • You get immediate access after purchase at www.sourdoughcourse.com
  • Go to login and click "Forgot Password"
  • Check your email for the link to setup your password. (Be sure to check your junk folder)
  • Login & start baking!

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Testimonials

★★★★★

The Sourdough 101 Series contains everything you need to get started with sourdough. The recipes are delicious, and Shannon breaks everything down into manageable steps.
Such a great way to learn a new life skill!

Kelly Sinutko
★★★★★

This is a fantastic course ( sourdough 101). I had no experience with making sourdough before I signed up for the course. I love that you can go at your own pace and Shannon explains and demonstrates everything so well. It is very easy to follow along with. Highly recommend!

Amilia Brens

Why choose us?

Sourdough Source

Founded on my love of food, cooking, family and friends. My desire is to share my love to learn, experiment and eat REAL food prepared in traditional ways to truly nourish our bodies and fuel those we love!

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