Bench Knife
Bench Knife
Bench Knife
Bench Knife
Sourdough School House

Bench Knife

BNCH-100

$16.00
/
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Essential tools in the hands of an artisan sourdough Home Baker. 

The Bench Knife is used to divide dough, shape dough and clean flour off your work surface, this simple tool is a must-have in every kitchen! Not only can it slice through dough to divide buns, bagels and pretzels, but it helps us to reduce waste by picking up any leftover dough. It also assists in meal prep to transfer diced veggies or sliced meats from the cutting board to a mixing bowl or pan. Designed to last, with a strong, stainless steel blade and a comfortable polypropylene handle. Overall Dimensions: 6 inches x 3 inches 

This goes very well with the Flexible Dough Scraper - TWO (2) essential tools.

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Testimonials

★★★★★

The Sourdough 101 Series contains everything you need to get started with sourdough. The recipes are delicious, and Shannon breaks everything down into manageable steps.
Such a great way to learn a new life skill!

Kelly Sinutko
★★★★★

This is a fantastic course ( sourdough 101). I had no experience with making sourdough before I signed up for the course. I love that you can go at your own pace and Shannon explains and demonstrates everything so well. It is very easy to follow along with. Highly recommend!

Amilia Brens

Why choose us?

Sourdough Source

Founded on my love of food, cooking, family and friends. My desire is to share my love to learn, experiment and eat REAL food prepared in traditional ways to truly nourish our bodies and fuel those we love!

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