Bannetons - Oval and Round
Bannetons - Oval and Round
Bannetons - Oval and Round
Bannetons - Oval and Round
Bannetons - Oval and Round
Bannetons - Oval and Round
Bannetons - Oval and Round
Bannetons - Oval and Round

Bannetons - Oval and Round

117-RO-1

Regular price$23.52
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These proofing baskets are the pièce de résistance for the artisan sourdough Home Baker. Providing not only structural support, but beauty to the finished loaf; one, two, three or more of these natural rattan baskets are a must.

Custom designed along with our crafter/maker in Vietnam. The round (boule) is extra deep and can really help with maintaining structure and the oval (batard) is the perfect size for home use. 

Natural Rattan Proofing Baskets - Oval or Round complete with Linen Liners. The linen liners allow you to use these baskets on high hydration doughs, while using without gives you the lovely lines signature to an artisan loaf.

Available shapes & sizes

Oval Banneton with Linen Liner - will accommodate up to 900 grams of dough 

  • Width - 6 inch / 15 cm
  • Length - 9.5 inch / 24.5 cm
  • Height - 3 inch / 8 cm

Large Round Banneton with Linen Liner - will accommodate up to 1,100 grams of dough 

  • Diameter - 8.25 inch / 21 cm
  • Height - 4.25 inch / 11 cm

Medium Round Banneton with Linen Liner - will accommodate up to 800 grams of dough 

  • Diameter - 7 inch / 17.75 cm
  • Height - 4.00 inch / 10 cm

USE & CARE: Your banneton does not need to be washed with every use. In fact, by brushing off the excess flour and allowing it to dry completely between uses, it becomes "seasoned" for less sticking. Use the Oval Banneton Cleaning Brush to dust your banneton and liner with every use. Always allow to dry completely. Should you wish to wash the liner occassionaly, simply remove the liner, wash it by hand with a little dish soap, rinse well, and lay flat to dry. 

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Why choose us?

Sourdough Source

Founded on my love of food, cooking, family and friends. My desire is to share my love to learn, experiment and eat REAL food prepared in traditional ways to truly nourish our bodies and fuel those we love!

Testimonials

★★★★★

The Sourdough 101 Series contains everything you need to get started with sourdough. The recipes are delicious, and Shannon breaks everything down into manageable steps.
Such a great way to learn a new life skill!

Kelly Sinutko
★★★★★

This is a fantastic course ( sourdough 101). I had no experience with making sourdough before I signed up for the course. I love that you can go at your own pace and Shannon explains and demonstrates everything so well. It is very easy to follow along with. Highly recommend!

Amilia Brens

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